A Malaysian with her Food and Travel Blog
I have finally come to this post on what’s to eat in Japan. A list budget food, to be precise, which any working class from Malaysia should not have problem with the expenses. 1. Kaiten Sushi Kaiten sushi is the conveyer belt sushi, not unlike our Sakae and Sushi King. For roughly around 100 yen […]
As warned, my blog will be overflowed with my witch hunt for kaiten sushi in Japan. Here’s our favourite, throughout the Japan trip – Musashi kaiten sushi in Kyoto Station. Unlike other sushi we had tried, Musashi caters mainly for working class judging from our observation during our 3 times visits, rather than student. It’s […]
Ramen is one of the must have dish when visiting Japan, or so I heard. Yet, in the midst of being caught up in the sushi and donburi craze, we forgot about ramen until we arrived at 10th Floor of Kyoto station. Nestled on this floor is the Kyoto Ramen Koji (meaning Kyoto Ramen street), […]
There’s plenty of cheap kaiten sushi in Japan and our discovery of affordable sushi didn’t just stop at Uobei Sushi. We continued to hunt down a few outlets that supply scrumptious sushi without hurting the pocket. One notable 100 yen sushi in Kyoto is Kura Sushi, a short distance from Nijo train station. Once you’re out […]
Unlike Malaysia, fast food is not a synonym with McDonald in Japan but mostly associated with eatery chain serving simple traditional Japanese meal. We had the luck of trying most of the bigger brands like Yoshinoya, which unfortunately vanished from Malaysian market, Sukiya (which is the young gun in Malaysia) and to add to the […]
Ginza is one of the most expensive upscale area in Tokyo, but surprisingly offers affordable food at its nicks and corners. Initially we wanted to eat at Ginza Tenryu which is famous for serving super big sized gyoza, but it was closed when we reached there. Other than fast food outlets, the likes of Yoshinoya […]
If you have limited re$our$ces, like us, kaiten sushi is the place to go if one would like to eat sushi without burning a hole in their pocket. While conventional sushi restaurant’s bill can easily reach above thousand ringgit, Kaiten sushi is completely the opposite and one of the good one in Tokyo is Uobei Sushi. […]